As we all know that the coronavirus continues to spread, WHO (World Health Organization) strictly orders the whole world’s countries government to maintain the social distance and try to stay at home the whole day.
That means you have no more weekend brunches and parties after business deals with friends or clients. Bars, restaurants, food streets, and all the enjoyments places are closed by the government in danger of coronavirus.
But you can enjoy parties with your family or with a few friends at home by cooking your own meal using the ingredients available at home or can buy from the general stores.
This is the chance for many businesses and people who have the desire for cooking but didn’t have time before to cook anything. Now you have plenty of time to quarantine at home and also have a chance to cook different dishes for yourself, family and friends.
Here we have a recipe for a dish you can cook easily at home during coronavirus.
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Passive Time | 40 minutes |
| Servings |
cakes
|
- 1½ cup flour
- ¾ teaspoon Baking powder
- ⅔ cup sugar
- ¾ teaspoon baking soda
- ¾ cup semisweet chocolate chips
- 5 tablespoon Butter melted
- 1 teaspoon Vanilla extract
- 1 cup sour cream
- 1 large egg
- ¼ teaspoon Salt
Ingredients
|
|
- Take flour in a large bowl.
- Add baking powder, baking soda, sugar, and salt in the bowl.
- Take another bowl, combine the egg, butter, vanilla extract, and sugar and mix them completely.
- Mix both bowl mixtures into a large bowl and fold then into chocolate chips.
- Take some paper-lined muffin cups and fill them ¾ full with the mixture.
- Bake them at 350 degrees for 18 to 20 minutes.
- Leave them for 5 minutes to cool down completely.
