An easy, comforting and healthy pumpkin soup recipe cooked with common pantry staple ingredients. It is suitable for keto, low carb, and the gluten-free diet. This easy pumpkin soup so delicious and a cinch to make.
The best thing about this soup is that it can be cooked in just 10 minutes with only a handful of ingredients.
The cooler weather and changing leaves mean that the time has come to break out your stash of recipes for soups. They are warm and comforting.
Thus, here is the best pumpkin soup recipe for you to try out on a cold winter night. It is rich in pumpkin flavor and tastes amazing.
This soup can be served at the start of a holiday meal, or even at lunch with a salad or sandwich. There is no better way of serving a leftover turkey sandwich than with a steamy, hot, pumpkin soup as aside.
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Thanks to the smooth pumpkin puree and cream, this soup is deliciously creamy. And flavorful as well. To turn it into a bit spicy pumpkin soup recipe, thyme, garlic, and cayenne pepper are added which give a little heat to the soup.
This soup is similar to the pumpkin and carrot soup, but without carrots, it has a little bit of edge to it.