When making an Antipasto, you need the best fresh meat and cheese. You also use superb olives and vegetables, along with herbs coming straight from a garden. They are the elements that make the best antipasto recipe, in turn, a perfect antipasto.

Same goes for a fresh salad. It also requires an equally delicious and fresh dressing on top. It contains low carb and high in proteins.

This antipasto salad dressing is the dressing you need to make a wonderful antipasto salad platter. In it, you can use fresh parsley and purple basil right out of a garden. The intoxicating aroma of these little leaves alone will make the flavours and freshness of the salad.

For this recipe, you will need to do some prepping. Mincing and chopping the garlic, parsley and fresh basil takes only minutes to do and the little effort is so well worth. Together, all the ingredients make an excellent dressing perfectly suitable for an antipasto salad recipe with lettuce or without it.

Also, why top a perfect salad with some bottled dressing when a more tasty, fresh and healthy dressing can be made at home with quite an ease. So, enjoy!

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Homemade Antipasto Salad Dressing Recipe
This antipasto salad dressing is the dressing you need to make a wonderful antipasto salad platter.
Homemade Antipasto Salad Dressing Recipe
Servings
Ingredients
Servings
Ingredients
Homemade Antipasto Salad Dressing Recipe
Instructions
  1. Take a medium bowl and place all the ingredients in it.
  2. Whisk them until they are well combined.
  3. For future use, store any leftover dressing in an airtight box, in the refrigerator.

Homemade Antipasto Salad Dressing Recipe infographic

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