Have you ever heard of Juicy Lucy sliders? They are burgers which have stuffed cheese instead of having a slice laid on top. They are loaded with melted cheese, which remains that way because of the heat coming off the burger.
So here is a juicy Lucy sliders recipe for you to try out and satisfy your meat and cheese cravings. These little sliders are extremely flavorful and require a minimum amount of effort to cook.
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You don’t have to sauté, grill, or shape anything in this sliders recipe. Just divide the meat into two parts and smash down one half into a sheet pan, top cheese on it, then cover it with the second half of the meat.
On top of all this, add some bacon and just bake. It will turn into a giant hamburger, which you can move onto the slider buns and cut into single servings of slider burgers.
In this juicy Lucy recipe, to nicely brown your slider tops, make sure that the flame of the broiler is on when placing the sliders in it. Many broilers have an on and off cycles, thus it is essential to broil these burgers during an ‘on’ cycle.