A super easy keto bread replacement cooked with only five ingredients and mozzarella or fat head dough. Enjoy the delicious keto bagels with almond flour for either lunch or breakfast. They are low-carb, gluten-free and insanely tasty.
Also read: Baked Keto Spaghetti Squash Recipe
With this keto bagels recipe, you will forget about the bread, because it is perfect for a low-carb breakfast sandwich, toasted with butter and topped with cream cheese. It is really easy to make and just perfect to take at work with you or pack when traveling.
Here is an example of how you can eat these low carb almond bagels in breakfast. Just cut the bagels in half and toast them. On one half, smear cream cheese. Then, add cooked bacon slices, fried egg, avocado, and some vegetables of your choice. And your delicious almond flour bagels are ready, just like that.
To make the dough for these bagels, you only need 5 ingredients, i.e. mozzarella cheese, cream cheese, eggs, coconut or almond flour, and baking powder.
These bagels are gluten-free. Even people on Atkins diet can use them. Each of these bagels only has 5 grams of net carbs per serving.