Try out this super easy cheesy chicken fritters recipe and fall in love with chicken patties all over again. You will find that this is a quite surprising way of using chicken breasts, but it surely works. These keto chicken fritters are juicy, tender, and so flavorful that you will not be able to stop at just one.
Also, the garlic aioli sauce, that goes with it, is really delicious. You can whip it up in no time. All you have to do is put everything in a bowl and simply stir it with a spoon. You can use it as a dip along with fries, veggies, chicken and turkey fritters. And, it goes fabulously on burgers and sandwiches. Have you tried an aioli before?
This chicken keto recipe is old but good. It is one of the easy chicken recipes that you can try over and over. So, for people who don’t know what are chicken fritters, then here is their chance to find out.
Serving Chicken Patties
These fritters disappear as soon as you remove them from the pan. You can serve them as an appetizer, as a side dish for dinner, or as mini chicken sliders. These chicken patties are crowd-pleasing treats and try them out with the garlic aioli sauce.
If you have a short time, then you can cook it right away after mixing it. But you have time, then you can refrigerate the mixture for about 2 hours or even overnight. The resulting fritters will be a lot more flavorful and juicier.
You can use both cooked chicken or ground chicken. The results will be different but delicious. Just so you know, the texture and juiciness of the diced chicken are more loveable. But you can make work with whatever you have on hand to make a quick snack or lunch.
Surely by now, you are craving these keto chicken fritters big time. Hopefully, these patties will become your new favorite snack.
You will really love the cheesy, crispy edges of the patties along with their juicy center. They taste delicious even at room temperature or when chilled. But they re-heat quite well on a skillet.
You can also read the best cheese making kits for beginners if you are a new chef.