If you are looking for a low-carb, gluten-free pasta, then this is just the place. This recipe for Mediterranean zucchini noodle pasta is healthy, fresh and flavorful – perfect to cook throughout the year. It is simple and easy and can be ready within 30 minutes.
Out of several zucchini noodle recipes, this is the one that you can put on repeat. In it, you will love the combination of garlic, butter, and olive oil on needles. This pasta with zucchini is super easy to cook and packed with flavors. You can even serve it as a cold salad.
Also read: Keto Pancakes Recipe
If you wish to have a saucier low-carb pasta variation, you can top the noodles with garlic parmesan cream cheese. If you are interested in experimenting with noodles, you can always give squash noodles a try, or make other spiralized zucchini recipes.
Zucchini noodles do not taste like pasta, but that is okay.
Cherry tomatoes, kalamata olives, artichoke hearts, feta cheese, and zesty herby dressing create a flash-mob for this meal in your mouth. No turning on the oven, no sautéing, is needed to cook the pasta.