Avocado Deviled Eggs Recipe
Here is a twisted version of the traditional recipe of deviled eggs, named the Avocado Deviled Eggs. If you love avocados than this is something that you will enjoy. When mixed with egg yolks, the smooth and creamy feel of the avocado gives a wonderful compliment. So, try it out and enjoy the delectable flavours.
Servings Prep Time
12people 20minutes
Cook Time Passive Time
20minutes 40minutes
Servings Prep Time
12people 20minutes
Cook Time Passive Time
20minutes 40minutes
Ingredients
Instructions
  1. Scoop out the egg yolks in a bowl.
  2. Add avocado, mayonnaise, 2/3 of turkey bacon, garlic, lemon juice, salt, and cayenne pepper.
  3. Mix until the mixture is evenly combined with the mashed egg yolks.
  4. Spoon the filling in a plastic bag or piping bag with one corner snipped.
  5. Pipe the filling out into each egg white.
  6. Top it with pieces of turkey bacon, slices of jalapeno and dash hot sauce.
Recipe Notes

Nutritional Information

  • Total Fat: 8.8 g
  • Cholesterol: 113 mg
  • Sodium: 162 mg
  • Potassium: 133 mg
  • Total carbohydrates: 2.2 g
  • Dietary fibre: 1.2 g
  • Protein: 4.6 g
  • Sugar: 1 g
  • Vitamin A: 197 IU
  • Vitamin C: 3 mg
  • Calcium: 18 mg
  • Magnesium: 10 mg
  • Folate: 26 mcg

This recipe of Avocado Deviled Eggs is suitable for different types of diets, I.e. vegetarian, dairy-free, paleo and ketogenic. In simple words, there is no reason for you to not make it.

Deviled eggs are a famous appetizer for several family gatherings and parties. Adding a twist to these traditional eggs with avocado will catch attention and will make them exciting. Also, its green colour will be a fun addition to parties like St. Patrick’s Day or even a Dr. Seuss.

Note that these eggs can be made in advance and stored chilled and covered. You can serve them with crackers. You can increase the amount of the avocados added and can top the eggs with a sprinkle of smoked paprika.

Enjoy the creamy and rich taste of the avocados mixed with egg yolks. So, try it out. Remember it is easy, delicious and different.