Unlike farmed salmon, wild salmon have a specific season. This wild fish of the Pacific Ocean is so flavorful that it requires a little more than some salt and pepper. But a lot more options are created with the addition of butter or oil and some herbs, in combination with a few easy roasting techniques.
So, out of the best salmon recipes, the recipe for salmon roasted in butter is here for you. It is astonishingly easy with superb flavors. You just need to place a skillet in a hot oven and sizzle butter in it. Then add salmon to it, roast for some time, flip a d remove its skin, and roast some more. You will have an elegantly baked salmon in only about 15 minutes.
It is the easiest and the best-baked salmon recipe. You can always play with different herbs and fat combinations; chervil, dill or parsley go pretty good with butter, basil, marjoram, or thyme with olive oil, and mint or cilantro with peanut oil.
With slight alterations in this recipe, you can make baked salmon in foil as well. Foil actually works as a flavor incubator, and also locks in the moisture. This way your piece of fish turns out moist, tender, and flaky every single time.