Sausage Chicken Jambalaya Recipe 

For everyone who likes entertaining, this sausage chicken jambalaya is an excellent one-pot meal to cook for a crowd. It is spicy, easy and most of all, comforting.

Jambalaya is said to be a hallmark for the Louisiana Creole cuisine. It’s a versatile dish which makes a combination of cooked rice with a number of ingredients, including onions, tomatoes, green peppers, and almost any type of meat, shellfish, or poultry.

Also read: Chicken Bacon Ranch Casserole

The recipe for Jambalaya widely varies from cook to cook. It’s versatility and simplicity make jambalaya recipe easy to follow. There is a wide platform to experiment with different ingredients and try new flavors in this dish. For example, in a jambalaya recipe, sausage and chicken can be added together to make it more interesting.

For you, here is a chicken jambalaya recipe with sausages. It is perfect for a weeknight meal or a get-together. You can easily enjoy this dish after a hectic day to relax and treat yourself for a day of hard work.

Print Recipe

Sausage Chicken Jambalaya Recipe

Courses

Main Course

Prep Time

20 minutes

Cook Time

30 minutes

Passive Time

50 minutes

Servings

servings

Ingredients

• 6 ounces Spicy chicken sausage links of 3 each and fully cooked cut into half-inch slices.
• 1/2 pound chicken tenderloins cut into half-inch slices
• 1 tablespoon olive oil
• 3 celery ribs chopped
• 1 large onion chopped
• 2-3/4 cups chicken broth
• 1 can diced tomatoes 14-1/2 ounces, undrained
• 1-1/2 cups uncooked rice long grain
• 1 teaspoon dried thyme
• 1 teaspoon Cajun seasoning

Courses Main Course Prep Time 20 minutes Cook Time 30 minutes Passive Time 50 minutes Servings servings Ingredients 6 ounces Spicy chicken sausage links of 3 each and fully cooked cut into half-inch slices. 1/2 pound chicken tenderloins cut into half-inch slices 1 tablespoon olive oil 3 celery ribs chopped 1 large onion chopped 2-3/4 cups chicken broth 1 can diced tomatoes 14-1/2 ounces, undrained 1-1/2 cups uncooked rice long grain 1 teaspoon dried thyme 1 teaspoon Cajun seasoning

Instructions

1. Take oil in a large saucepan and sauté chicken and sausages for 5 minutes.
2. Add onion and celery to it and sauté for another 6 – 8 minutes, or until the vegetables are tender.
3. Add in the broth, rice, tomatoes, thyme, and Cajun seasoning and stir.
4. Bring it to boil.
5. Reduce heat, cover and simmer for 15 to 20 minutes or until the rice becomes tender.
6. Let it stand for 5 more minutes.

Recipe Notes

Nutrition Facts

Serving: 1 cup

Total calories: 259
Fat: 7 grams
Saturated fat: 2 grams
Cholesterol: 60 mg
Sodium: 761 mg
Carbohydrate: 31 grams
Sugars: 3 grams
Fiber: 2 grams
Protein: 19 grams