Here are the top 5 Sri-Lankan recipes to taste.

  1. DAL CURRY

Sri Lankan Recipes To Taste

In a recent recipe post, I posted a dal curry recipe for rice that was very successful. I will show you how to make a simple dal curry for bread this time. Sri Lankans make this tasty vegan dish for breakfast frequently. Daal for rice and daal for bread is prepared in a different way.

Before getting into the recipe, let’s examine some of the health benefits of dal curry. Daals are an excellent source of protein and fiber. High cholesterol sufferers can benefit from Dal curry. Furthermore, it is helpful for diabetes, strengthens the immune system, supports bone and tooth development, helps with weight loss, and promotes heart health.

Note: You can buy all grocery items from Sri Lankan Grocery Store Online.

Sri Lankans usually prepare this Dal curry for breakfast or dinner. The most delicious way to serve this vegan dish is with bread, roti, or string hoppers. Here is a recipe for making a traditional Sri Lankan dal curry with bread.

Ingredients

  • Mustard seeds – ¼ teaspoon
  • Cumin seeds – 2 pinches
  • Fennel seeds – ½ teaspoon
  • Turmeric powder – ½ teaspoon
  • Salt – As you wish
  • Cooking oil – As you need
  • Dal/Dhal/Parippu – 150g
  • Onion – 100g
  • Thin milk – 350ml
  • Water 400ml
  • Garlic paste – ½ tablespoon
  • Dried red chili – 2 or 3
  • Curry leaves – Few
  1. SAMBAR Recipe

Sri Lankan Recipes To Taste

Do you have any experience with sambar dishes without sambar powder or coconut milk? It is possible with your knowledge and skill. Here is the easiest recipe for vegetable sambar without sambar powder or coconut milk.

Ingredients

  • Curry leaves – Few
  • Turmeric powder – ½ teaspoon
  • Mustard seeds– ½ teaspoon
  • Curry powder– 1 tablespoon
  • Thin tamarind juice – 200ml
  • Water – As you want (I used 2000ml)
  • Salt – As you need
  • Cooking oil – As you need
  • Potato – 100g
  • Pumpkin – 100g
  • Carrot – 100g
  • Eggplant – 100g
  • Tomato – 100g
  • Drumstick – 100g
  • Onion – 100g
  • Dhal – 200g
  • Coriander leaves – As you need
  • Green chili – 2 or 3
  • Dried red chili – 2 or 3
  • Garlic clove – 3 or 4
  1. SUGAR MURUKKU

Did you ever make sugar murukku at home? (Seedi murukku in Tamil) Have you ever tried sugar murukku before? It’s about time you did. You will see step-by-step pictures in this post showing how to make Jaffna-style sugar murukku.

INGREDIENTS

  • Thin coconut milk – 750ml
  • Sugar – 500g
  • Water – 5 tablespoons
  • Cooking oil – As you need
  • Roasted white rice flour – 750g
  • Cleaned sesame seeds – 100g
  • Egg – 1
  • Salt – As you wish
  • Thick coconut milk – 300ml
  1. EGGPLANT POTATO TOMATO CURRY RECIPE

What has been your experience cooking a Sri Lankan-style curry using eggplant, potatoes, and tomatoes? If you haven’t tried it before, here’s your chance at this delicious vegan meal. The recipe I have for you today is a spicy eggplant potato tomato curry.

INGREDIENTS

  • Turmeric powder – ½ teaspoon
  • Mustard seeds – ½ teaspoon
  • Thick coconut milk – 100ml
  • Thin coconut milk – 600ml
  • Thin tamarind juice – 200ml
  • Curry leaves – Few
  • Salt – As you want
  • Cooking oil – As you want
  • Eggplant – 400g
  • Potato – 400g
  • Tomato – 200g
  • Banana pepper – 100g
  • Onion – 150g
  • Garlic – 6 or 7
  • Curry powder– 3 tablespoons
  • Fenugreek seeds– ½ teaspoon
  1. DEVILED CHICKEN RECIPE

Have you tried making the deviled chicken breast recipe? Maybe it’s time to do it. The best Sri Lankan deviled chicken recipe will be shown to you today.

INGREDIENTS

  • Garlic paste – 1 tablespoon
  • Minced garlic – 1 tablespoon
  • Ginger paste – ½ tablespoon
  • Minced ginger – ¾ tablespoon
  • Red chili flakes – 1 tablespoon
  • Crushed black pepper – ½ tablespoon
  • Turmeric powder – ½ teaspoon
  • Tomato sauce – As you like
  • Salt – As you want
  • Cooking oil – As you want
  • Chicken – 750g
  • Onion – 250g
  • Tomato – 150g
  • Banana pepper – 100g
  • Green chili – 4 or 5
  • Curry leaves – 2 sprigs
  • Lime – ½